Homemade Air Fryer Cherry Cheesecake Egg Rolls
These Homemade Air Fryer Cherry Cheesecake Egg Rolls are a delightful fusion of creamy cheesecake and sweet cherry filling, all encased in a crispy, golden shell. Perfect for parties or as a quick dessert at home, these egg rolls offer a guilt-free way to enjoy a beloved treat with the help of your air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling (or fresh cherries)
- 10 pieces egg roll wrappers
- Cooking spray or melted butter
Instructions
- In a mixing bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth using a hand mixer.
- Gently fold in the cherry pie filling or fresh cherries.
- Lay an egg roll wrapper on a flat surface and spoon about 2 tablespoons of filling in the center.
- Roll tightly, folding in the sides, and seal with water or melted butter.
- Preheat your air fryer to 350F (175C). Lightly coat each roll with cooking spray.
- Cook for 810 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg