Holiday-Style Turkey Roulade Stuffed with Brie, Cranberries, Spinach & Fresh Herbs
Delight your guests this holiday season with a stunning Holiday-Style Turkey Roulade Stuffed with Brie, Cranberries, Spinach, and Fresh Herbs. This elegant dish features juicy turkey breast rolled around a flavorful filling of creamy brie cheese, sweet-tart cranberries, vibrant spinach, and savory herbs. Perfect for Thanksgiving, Christmas, or any festive gathering, this roulade not only captivates the palate but also serves as a beautiful centerpiece for your holiday table. Impress your friends and family with this easy-to-follow recipe that promises to make every bite memorable.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb boneless, skinless turkey breast
- 4 oz cream cheese
- 4 oz brie cheese
- 1 cup fresh spinach
- 1/2 cup dried cranberries
- 1/3 cup crispy bacon pieces
- Assorted herbs and seasonings (garlic, parsley, thyme, smoked paprika)
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the turkey breast to about half an inch thick between plastic wrap.
- In a bowl, mix cream cheese, brie slices, spinach, cranberries, bacon, garlic, and seasonings until well combined.
- Spread the filling evenly over the turkey and roll tightly into a cylinder. Secure with twine or toothpicks.
- Optionally sear in olive oil until golden brown on all sides.
- Bake on a parchment-lined sheet for about 45 minutes or until cooked through.
- Allow resting for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 4 oz)
- Calories: 290
- Sugar: 5g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg