Holiday Honeycrisp Salad
Indulge in the delightful flavors of the Holiday Honeycrisp Salad, a vibrant dish perfect for festive gatherings and cozy dinners alike. This salad beautifully combines crisp Honeycrisp apple slices, crunchy toasted pecans, chewy dried cranberries, and zesty blue cheese, all tossed in a tangy apple cider vinaigrette. It’s not just a feast for the taste buds; its colorful presentation makes it a stunning centerpiece on any holiday table. Whether you’re celebrating Christmas, Thanksgiving, or simply enjoying a weeknight meal with family, this salad is sure to impress your guests and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6 to 8 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 medium Honeycrisp apples
- 12 ounces mixed salad greens
- 1 cup toasted pecan halves
- 3/4 cup dried cranberries
- 4 ounces crumbled blue cheese
- 1/2 cup light vegetable oil
- 1/4 cup apple cider vinegar
- 1/4 cup unsweetened apple juice or apple cider
- 2 to 3 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Freshly ground black pepper (to taste)
Instructions
- Prepare the Dressing: In a mason jar or bowl, combine vegetable oil, apple cider vinegar, apple juice/cider, honey, lemon juice, salt, and pepper. Shake or whisk until well blended.
- Prepare the Apples: Slice the apples and place them in a plastic baggie with lemon juice to prevent browning. Shake gently to coat.
- Assemble the Salad: In a large bowl, layer salad greens as the base. Add apple slices followed by pecans, cranberries, and blue cheese.
- Dress and Serve: Drizzle with vinaigrette just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/holiday-honeycrisp-salad/