Hibiscus Lemonade
Hibiscus lemonade is a vibrant, refreshing drink that elevates traditional lemonade with its unique tart and floral flavors. This stunning crimson beverage, made from dried hibiscus flowers, offers a delightful balance of tangy lemon and sweet syrup. Perfect for summer barbecues or cozy afternoons on the porch, hibiscus lemonade not only quenches your thirst but also impresses with its eye-catching color. With minimal preparation required, this recipe is both quick and easy, making it an ideal choice for gatherings or simply enjoying at home. Add a sprig of fresh mint for garnish and serve over ice for the ultimate summertime refreshment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 2 cups water (for syrup)
- cup dried hibiscus flowers
- 5 cups cold water (for lemonade)
- 2 cups fresh lemon juice
- Ice cubes
- Fresh mint (for garnish)
Instructions
- Prepare the hibiscus syrup by combining 2 cups of water and 1 cup of sugar in a medium saucepan. Heat until sugar dissolves.
- Add cup dried hibiscus flowers and bring to a boil. Reduce heat and simmer for 5 minutes, then let steep for 30 minutes.
- Strain the mixture into a large pitcher using a strainer or cheesecloth to remove the flower petals.
- Stir in 5 cups of cold water and 2 cups of fresh lemon juice until well combined.
- Serve over ice, garnished with lemon slices and fresh mint.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/hibiscus-lemonade/