Print

Hibachi Shrimp Rice Bowls

Hibachi Shrimp Rice Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hibachi Shrimp Rice Bowls are a delectable and colorful dish that brings the flavors of Japanese cuisine right to your kitchen. This quick and easy recipe combines tender shrimp, sauted vegetables, and fluffy rice, all topped with a creamy homemade yum yum sauce.

Ingredients

Scale
  • 1 lb. raw shrimp (peeled and deveined)
  • 4 cups cooked rice
  • 2 cups frozen peas and carrots
  • 1 medium zucchini (sliced)
  • 1 small-medium onion (chopped)
  • cup mayo
  • 2 tbsp. ketchup
  • Soy sauce

Instructions

  1. Make the yum yum sauce by mixing mayo, ketchup, garlic powder, paprika, and optional hot sauce in a bowl. Refrigerate until ready.
  2. In a large skillet over medium-high heat, melt butter and cook shrimp for about 1 minute on each side until pink. Add soy sauce and set aside.
  3. Saut onions and zucchini in the same skillet with more butter until softened, then set aside.
  4. Scramble an egg in the skillet, add cooled rice and peas & carrots with soy sauce, stir-fry for a few minutes until warmed through.
  5. Assemble bowls by layering fried rice, sauted veggies, shrimp, and drizzling with yum yum sauce.

Nutrition

Find it online: https://recipeelite.com/hibachi-shrimp-rice-bowls/