Herb-Roasted Chicken with Garlic Potatoes & Veggies
Herb-Roasted Chicken with Garlic Potatoes & Veggies is a delightful and comforting dish that marries succulent chicken with crispy garlic-infused potatoes and vibrant seasonal vegetables. This one-pan wonder not only delivers on taste but also simplifies cleanup, making it perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes
- 2 large carrots
- 200g green beans
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt & black pepper to taste
- 1 tbsp fresh parsley, chopped
- 1/4 cup chicken broth or white wine (optional)
Instructions
- Preheat your oven to 200C (400F) and greased a baking dish.
- Rub the chicken with olive oil and season with garlic powder, smoked paprika, thyme, salt, and pepper.
- In a mixing bowl, toss halved potatoes, diced carrots, and trimmed green beans with remaining olive oil and seasoning.
- Spread the veggies in the baking dish and place seasoned chicken on top.
- Optionally add chicken broth or white wine for moisture.
- Roast uncovered for 35-40 minutes until chicken reaches an internal temperature of 75C (165F) and veggies are tender.
- Let the chicken rest for 5 minutes before slicing. Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg