Herb Roasted Chicken & Potatoes with Chili Garnish
Indulge in the delightful flavors of Herb Roasted Chicken & Potatoes with Chili Garnish, a dish that’s perfect for any occasion. This recipe features tender chicken drumsticks roasted to golden perfection alongside crispy, herb-infused potatoes. Enhanced by a spicy chili garnish, it brings warmth and comfort to your dinner table. With just 15 minutes of prep time, this easy-to-follow recipe is ideal for family meals or gatherings with friends. The aromatic herbs meld beautifully with the savory chicken and potatoes, making it a guaranteed crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 chicken drumsticks (or mix of drumsticks & thighs)
- 600g potatoes (peeled & cubed)
- 3 tbsp olive oil
- 4 garlic cloves (minced)
- 1 tbsp fresh rosemary (or 1 tsp dried)
- 1 tbsp fresh thyme (or 1 tsp dried)
- 1 tsp paprika
- Salt and black pepper to taste
- Red chili (thinly sliced, optional)
- 2 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper.
- Add chicken pieces to the marinade and coat thoroughly; let sit for about 10 minutes.
- Toss potato cubes in a separate bowl with one tablespoon of the herb oil mixture.
- Spread potatoes in a large roasting pan and place marinated chicken on top. Pour any remaining marinade over everything.
- Roast uncovered for 40-45 minutes or until chicken reaches an internal temperature of 75°C (165°F) and potatoes are tender.
- Before serving, sprinkle with parsley and optional chili slices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg