Herb-Crusted Lamb Chops with Mashed Potatoes and Asparagus
Savor the exquisite flavors of Herb-Crusted Lamb Chops with Mashed Potatoes and Asparagus, a dish that brings together succulent lamb, creamy potatoes, and tender asparagus for an unforgettable dining experience. Perfect for special occasions or a cozy dinner at home, this recipe is both elegant and simple to prepare. The herb crust infuses the lamb with fresh, vibrant flavors, while the buttery mashed potatoes and perfectly roasted asparagus create a delightful harmony of textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 lamb chops
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh rosemary, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup heavy cream
- 1 bunch asparagus, trimmed
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tbsp butter (for sauce)
- 1 tsp cornstarch (optional, for thickening)
Instructions
- Preheat oven to 375°F (190°C).
- Mix olive oil, parsley, rosemary, garlic, salt, and pepper in a small bowl.
- Rub the herb mixture on both sides of the lamb chops and sear in a hot skillet for 2 minutes on each side.
- Roast the lamb in the oven for 6–8 minutes for medium-rare doneness.
- Boil cubed potatoes until tender (about 15 minutes), then mash with butter, cream, and salt.
- Toss asparagus with olive oil and roast alongside the lamb for about 12–15 minutes until tender.
- Serve lamb over mashed potatoes with asparagus on the side.
Nutrition
- Serving Size: 1 lamb chop (120g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg