Herb and Feta Olive Oil Dip
Indulge in the vibrant flavors of this Herb and Feta Olive Oil Dip, a quick and easy appetizer that brings a taste of the Mediterranean to your table. This creamy blend of crumbled feta cheese, fresh herbs, and rich extra virgin olive oil creates a delightful spread that’s perfect for parties, picnics, or cozy nights in. Best served with crusty bread, crispy crackers, or fresh vegetables, this dip will disappear quickly at any gathering. Plus, it’s customizable—experiment with different herbs to make it your own!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (such as parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all the ingredients on your kitchen counter.
- Finely chop the fresh herbs and set aside.
- In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil. Mix well.
- For a smoother texture, transfer the mixture to a food processor and blend until smooth. Add more olive oil if needed.
- Taste and adjust seasoning with more salt or lemon juice if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/herb-and-feta-olive-oil-dip/