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Hearty Black Beans and Rice with Sausage

Hearty Black Beans and Rice with Sausage
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Hearty Black Beans and Rice with Sausage is a delicious one-pot meal that combines the richness of smoked sausage with the creaminess of black beans, making it an ideal choice for busy weeknights or meal prep. This dish is not only quick to prepare in under 40 minutes, but it’s also budget-friendly and customizable to fit your taste preferences. Perfect for families or entertaining guests, every bite delivers a comforting flavor experience, enhanced by simple pantry staples. Serve it garnished with fresh cilantro and lime wedges for a zesty finish.

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (sliced)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 cup long-grain white rice (uncooked)
  • 1 can black beans (drained and rinsed)
  • 2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • teaspoon dried oregano
  • teaspoon chili powder
  • Salt and black pepper to taste
  • cup fresh cilantro (chopped)
  • 1 lime (cut into wedges)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned (about 5 minutes). Stir in diced onion and bell pepper; cook until softened (34 minutes). Add minced garlic until fragrant (30 seconds).
  2. Add spices: cumin, smoked paprika, oregano, and chili powder; mix well.
  3. Stir in uncooked rice, black beans, and chicken broth. Bring to a boil, then reduce heat to low, cover, and cook for about 20 minutes or until rice is tender.
  4. Fluff rice with a fork and season with salt and pepper. Serve garnished with cilantro and lime wedges.

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Find it online: https://recipeelite.com/hearty-black-beans-and-rice-with-sausage/