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Healthy Skirt Steak Kabobs

Healthy Skirt Steak Kabobs

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Healthy Skirt Steak Kabobs are a delicious way to enjoy a flavorful meal thats quick and easy to prepare. Perfect for summer barbecues, family dinners, or a busy weeknight, these kabobs combine tender skirt steak with a savory marinade of olive oil, soy sauce, and honey. Grilled to perfection, they deliver a smoky flavor and juicy texture that will satisfy everyone at your table. Customize your kabobs by adding your favorite vegetables for added color and nutrition. This recipe guarantees a delightful dish that is both healthy and satisfying.

Ingredients

Scale
  • 1 1/2 to 2 pounds skirt steak
  • 1/3 cup extra virgin olive oil
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, finely chopped
  • 1 tablespoon red wine vinegar
  • 1-inch fresh ginger, sliced thin
  • 1/2 teaspoon crushed red chili flakes
  • 1/2 teaspoon black pepper, freshly ground
  • Vegetables like bell peppers and onions (optional)

Instructions

  1. In a mixing bowl, whisk together the olive oil, soy sauce, honey, garlic, red wine vinegar, ginger, crushed red chili flakes, and black pepper.
  2. Cut the skirt steak into even pieces and place them in a resealable bag or shallow dish. Pour the marinade over the steak and refrigerate for at least 15 minutes (up to 2 hours).
  3. Preheat your grill to medium-high heat and lightly grease the grates.
  4. Thread marinated steak onto skewers (add vegetables if desired) and grill for about 10 minutes, turning occasionally until cooked to your liking.
  5. Let kabobs rest for a few minutes before serving.

Nutrition