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Healthy Pumpkin Banana Bread (Paleo)

Healthy Pumpkin Banana Bread (Paleo)
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Indulge in the delightful flavors of Healthy Pumpkin Banana Bread (Paleo), a perfect blend of ripe bananas and pumpkin puree that transforms a classic into a holiday favorite. This soft, fluffy bread is not only delicious but also caters to various dietary needs, making it an ideal choice for breakfast or dessert. Packed with nutritious ingredients like almond flour and coconut sugar, this gluten-free and dairy-free treat is easy to make and can be enjoyed warm or at room temperature. Whether you serve it plain, with nut butter, or topped with fresh fruits, this recipe will surely become a staple in your kitchen.

Ingredients

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  • 1/2 cup mashed ripe banana
  • 1/2 cup pumpkin puree
  • 1/2 tablespoon apple cider vinegar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup coconut sugar or Lakanto Monkfruit
  • 1+1/3 cups almond flour
  • 2 teaspoons pumpkin spice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350F (175C) and prepare a loaf pan.
  2. In one bowl, mix mashed banana, pumpkin puree, apple cider vinegar, vanilla extract, and eggs until smooth.
  3. In another bowl, combine almond flour, coconut sugar, pumpkin spice, cinnamon, baking powder, baking soda, and salt.
  4. Gradually fold the wet mixture into the dry mixture until just combined.
  5. Pour batter into the loaf pan and bake for about 35 minutes or until a toothpick comes out clean.
  6. Allow cooling before slicing.

Nutrition

Find it online: https://recipeelite.com/healthy-pumpkin-banana-bread-paleo/