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Healthy Pear Crumb Bars

Healthy Pear Crumb Bars
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Indulge in the warm, comforting flavors of fall with these Healthy Pear Crumb Bars. Featuring a flaky shortbread crust and a crispy crumb topping, these bars are perfect for any occasion—whether you’re hosting a gathering or enjoying a quiet evening at home. Made with wholesome ingredients like ripe pears and warm spices, they not only taste great but also provide nutrition without sacrificing flavor. Gluten-free and dairy-free, this versatile dessert can be enjoyed as a snack, dessert, or even breakfast. Treat yourself to a delightful experience that highlights autumn’s best fruit!

Ingredients

Scale
  • ½ cup coconut oil or butter (melted)
  • 1 ⅓ cups gluten-free all-purpose flour
  • 1 cup gluten-free rolled oats
  • ¼ cup pure maple syrup
  • 3 large ripe bosc pears (sliced)
  • ½ tsp ground cinnamon
  • ¼ cup water
  • 2 Tbsp pure maple syrup
  • Pinch ground nutmeg (optional)
  • 1 Tbsp gluten-free all-purpose flour
  • Pinch sea salt
  • 1 cup powdered sugar
  • 2 Tbsp water or lemon juice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine melted coconut oil or butter, gluten-free flour, oats, maple syrup, and sea salt until crumbly. Press half into a greased baking dish as the crust.
  3. In another bowl, mix sliced pears with water, maple syrup, cinnamon, and nutmeg until coated. Spread over the crust.
  4. Sprinkle remaining crumb mixture on top of pears.
  5. Bake for about 35 minutes until golden brown.
  6. For the glaze, whisk together gluten-free flour, powdered sugar, and water or lemon juice until smooth. Drizzle over cooled bars before serving.

Nutrition

Find it online: https://recipeelite.com/healthy-pear-crumb-bars/