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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the flavors of fall with these Healthy Greek Yogurt Pumpkin Muffins! Perfect for breakfast or as a wholesome snack, these muffins are moist, flavorful, and made with nutritious ingredients. The combination of pumpkin puree and Greek yogurt not only keeps them deliciously moist but also adds protein and fiber. In just 35 minutes, you can whip up a batch that’s kid-friendly and easy to customize with your favorite add-ins like nuts or dried fruits. Enjoy them plain or pair with a dollop of yogurt for an extra creamy treat!

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In one bowl, mix pumpkin puree, maple syrup/honey, Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, whisk together whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually combine the dry mixture with the wet mixture until just mixed.
  5. Grease a muffin tin or line it with paper liners and fill each cup about two-thirds full with batter.
  6. Bake for 18 minutes or until a toothpick comes out clean.
  7. Allow cooling in the tin for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipeelite.com/healthy-greek-yogurt-pumpkin-muffins/