Healthy Chocolate Protein Donuts (Gluten Free, Paleo)
Indulge in these Healthy Chocolate Protein Donuts that are both gluten free and paleo-friendly! Perfect for breakfast, snacks, or a guilt-free dessert, these moist and cakey treats are packed with protein, making them a nutritious choice. With rich chocolate flavor complemented by subtle notes of cinnamon and vanilla, they cater to various dietary preferences without sacrificing taste. Quick and easy to make, these donuts can be prepped in just 10 minutes, allowing you to enjoy deliciousness any time of day. Bake a batch ahead of time for a satisfying snack throughout the week!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Ingredients
Scale
- 1 cup blanched almond flour
- 1/2 cup hemp protein powder
- 1/3 cup cocoa powder
- 1/2 tsp cinnamon (optional)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup maple syrup
- 1/4 cup unsweetened coconut yogurt
- 2 tsp vanilla extract
- 1/3 cup dark chocolate chips
- 1 tsp coconut oil
- 2 Tbsp almond butter
Instructions
- Preheat your oven to 350F (175C) and lightly grease a non-stick donut pan with coconut oil.
- In a mixing bowl, whisk together almond flour, hemp protein powder, cocoa powder, baking soda, salt, and optional cinnamon.
- In another bowl, mix eggs, maple syrup, yogurt, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; fold in dark chocolate chips.
- Pour batter into the donut pan about three-quarters full and bake for 18 minutes or until a toothpick comes out clean.
- Allow cooling before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg