Healthy Chicken Breast with Zucchini and Squash
Dinner Recipes

Healthy Chicken Breast with Zucchini and Squash

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Healthy Chicken Breast with Zucchini and Squash is a delightful dish that combines tender chicken with fresh vegetables. This recipe is perfect for a quick weeknight dinner or a healthy meal prep option. With its vibrant flavors and nutritious ingredients, it’s a versatile choice that can impress guests at a dinner party or satisfy your family on a busy night.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish comes together in just 25 minutes, making it an ideal choice for those with a busy schedule.
  • Packed with Flavor: The blend of Italian seasoning, garlic, and lemon zest elevates the taste, ensuring every bite is delicious.
  • Nutritious Ingredients: Featuring lean chicken and fresh veggies, this recipe provides essential nutrients while keeping calories in check.
  • Versatile Meal Option: Serve it over rice, quinoa, or enjoy it on its own for a low-carb meal.
  • Family-Friendly: Kids will love the tender chicken and colorful veggies, making it easy to please picky eaters.

Tools and Preparation

To make your cooking experience smooth, gather these essential tools before you start.

Essential Tools and Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Spatula

Importance of Each Tool

  • Large skillet: Perfect for sautéing chicken and vegetables evenly without overcrowding.
  • Chef’s knife: Ensures precise chopping of chicken and vegetables for even cooking.
  • Spatula: Helps flip and stir the ingredients easily without damage.

Ingredients

For the Chicken

  • 1 1/4 lbs boneless chicken breasts, diced into small pieces
  • 2 tablespoons olive oil, split
  • 2 tablespoons butter, split (or additional olive oil)
  • Salt and freshly ground black pepper
  • 3 teaspoons italian seasoning, split
  • 1 teaspoon garlic powder, split

For the Vegetables

  • 10 oz. (2 small) zucchini, sliced (halve if thick)
  • 10 oz. (2 small) yellow squash, sliced (halve if thick)
  • 1 teaspoon lemon zest, with extra for garnish

For Finishing Touches

  • 1/3 cup grated parmesan cheese, or more to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh lemon juice

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Make Healthy Chicken Breast with Zucchini and Squash

Step 1: Season the Chicken

Start by seasoning the diced chicken breast with salt, pepper, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic powder.

Step 2: Heat the Skillet

In a large skillet over medium-high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Allow it to melt and heat up.

Step 3: Cook the Chicken

Add the seasoned chicken to the skillet in a single layer. Cook for about 5–7 minutes until golden brown. Stir occasionally to ensure even cooking.

Step 4: Add the Vegetables

Once the chicken is cooked through, add sliced zucchini and yellow squash to the skillet. Sprinkle with remaining Italian seasoning and garlic powder.

Step 5: Finishing Touches

Cook for an additional 5 minutes until vegetables are tender-crisp. Add lemon juice, lemon zest, parsley, and parmesan cheese. Stir well to combine all flavors.

Step 6: Serve

Taste for seasoning adjustment before serving hot. Garnish with extra lemon zest if desired. Enjoy your Healthy Chicken Breast with Zucchini and Squash!

How to Serve Healthy Chicken Breast with Zucchini and Squash

Serving Healthy Chicken Breast with Zucchini and Squash can elevate your meal experience. This dish pairs well with various sides and garnishes that enhance its flavors.

Garnish with Fresh Herbs

  • Fresh Parsley: Sprinkle chopped parsley on top for a burst of flavor and color.
  • Lemon Zest: Add extra lemon zest for a refreshing citrus touch.

Pair with Whole Grains

  • Quinoa: Serve over cooked quinoa for a nutty flavor and added protein.
  • Brown Rice: A side of brown rice complements the dish while boosting fiber content.

Create a Colorful Salad

  • Mixed Greens: A fresh salad with mixed greens, cucumber, and cherry tomatoes balances the meal.
  • Caprese Salad: Tomato, mozzarella, and basil add a delightful Italian twist.

Serve with a Sauce

  • Garlic Aioli: A creamy garlic aioli can provide a delicious dip for the chicken.
  • Balsamic Glaze: Drizzle balsamic glaze over the dish for a sweet and tangy finish.
Healthy

How to Perfect Healthy Chicken Breast with Zucchini and Squash

Perfecting your Healthy Chicken Breast with Zucchini and Squash is easier than you think. Here are some tips to ensure your meal turns out great every time.

  • Use Fresh Ingredients: Fresh zucchini and squash enhance the dish’s taste and texture significantly.
  • Don’t Overcook Chicken: Cook chicken just until it’s no longer pink in the center to keep it juicy.
  • Adjust Seasonings: Feel free to tweak spices based on your taste preferences for optimal flavor.
  • Sauté Veggies Separately: Cooking zucchini and squash separately ensures they maintain their texture.
  • Let It Rest: Allowing the chicken to rest after cooking keeps it juicy before serving.
  • Add More Cheese: If you love cheese, don’t hesitate to sprinkle more parmesan on top before serving.

Best Side Dishes for Healthy Chicken Breast with Zucchini and Squash

Choosing the right side dishes can make your Healthy Chicken Breast with Zucchini and Squash even more delightful. Here are some great options to consider.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes add comfort and richness to your meal.
  2. Steamed Broccoli: Simple steamed broccoli provides added nutrients without overpowering flavors.
  3. Roasted Asparagus: Roasted asparagus adds crunch and pairs well with chicken and vegetables.
  4. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory chicken.
  5. Cauliflower Rice: Low-carb cauliflower rice is an excellent alternative that absorbs flavors beautifully.
  6. Coleslaw: A light coleslaw adds crunchiness and freshness to balance the dish’s richness.
  7. Corn on the Cob: Grilled corn brings sweetness that complements the savory elements of this recipe.
  8. Couscous Salad: Light couscous mixed with herbs and lemon makes for a refreshing side option.

Common Mistakes to Avoid

When preparing Healthy Chicken Breast with Zucchini and Squash, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

  • Skipping seasoning: Not seasoning your chicken and vegetables can lead to bland flavors. Always use salt, pepper, and herbs for a tasty dish.
  • Overcooking the chicken: Cooking chicken too long makes it dry. Keep an eye on the cooking time and remove it once it’s no longer pink inside.
  • Ignoring vegetable sizes: Cutting zucchini and squash unevenly can result in inconsistent cooking. Aim for uniform slices so they cook evenly.
  • Using low-quality oil: Cheap oils can affect flavor. Opt for high-quality olive oil or butter for better taste in your dish.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Healthy Chicken Breast with Zucchini and Squash in an airtight container.
  • It will stay fresh for about 3-4 days in the refrigerator.

Freezing Healthy Chicken Breast with Zucchini and Squash

  • Freeze the dish in a freezer-safe container.
  • It can be stored for up to 2-3 months for best quality.

Reheating Healthy Chicken Breast with Zucchini and Squash

  • Oven: Preheat your oven to 350°F (175°C). Place leftovers in a baking dish covered with foil, heating for about 15-20 minutes.
  • Microwave: Heat on medium power in a microwave-safe dish for 2-3 minutes, stirring halfway through for even heating.
  • Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Can I use other vegetables in this recipe?

Yes! Feel free to swap out zucchini and squash with bell peppers, broccoli, or asparagus for different flavors.

Is this recipe suitable for meal prep?

Absolutely! Healthy Chicken Breast with Zucchini and Squash is perfect for meal prep. Just store portions separately.

How can I make this dish spicier?

To add some heat, sprinkle red pepper flakes or add diced jalapeños during cooking. This will give the dish an extra kick!

Can I grill the chicken instead of sautéing it?

Sure! Grilling adds a smoky flavor. Just marinate the chicken before grilling it alongside the vegetables.

Final Thoughts

This Healthy Chicken Breast with Zucchini and Squash recipe is not only delicious but also versatile! You can customize it by changing the vegetables or adjusting seasonings. Give it a try; you won’t be disappointed!

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Healthy Chicken Breast with Zucchini and Squash

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Healthy Chicken Breast with Zucchini and Squash is a quick, nutritious meal that combines tender chicken with vibrant vegetables. Ready in just 25 minutes, this dish is perfect for busy weeknights or meal prep sessions. The harmonious blend of Italian seasoning, garlic, and fresh lemon zest elevates the flavors, making it a family favorite. Serve it over quinoa or brown rice for a wholesome meal that satisfies both picky eaters and gourmet palates alike.

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 1 1/4 lbs boneless chicken breasts, diced
  • 10 oz zucchini, sliced
  • 10 oz yellow squash, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 3 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/3 cup grated parmesan cheese
  • Fresh parsley and lemon juice for garnish

Instructions

  1. Season the diced chicken with salt, pepper, 1 teaspoon Italian seasoning, and garlic powder.
  2. Heat olive oil and butter in a large skillet over medium-high heat. Add the seasoned chicken in a single layer and cook until golden brown (about 5–7 minutes).
  3. Stir in the zucchini and yellow squash along with the remaining Italian seasoning and garlic powder. Cook for another 5 minutes until the vegetables are tender-crisp.
  4. Finish by adding lemon juice, zest, parsley, and parmesan cheese. Stir well to combine.
  5. Adjust seasonings if necessary and serve hot.

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 110mg

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