Hawaiian Sunset Cake Recipe
Looking for a delightful tropical treat? The Hawaiian Sunset Cake Recipe is an exquisite dessert that combines the vibrant flavors of pineapple and coconut, making it a perfect addition to summer parties, birthdays, or any festive gathering. This moist and flavorful cake features layers of luscious filling and whipped topping, topped with fresh fruit garnishes for an eye-catching presentation. Easy to make and sure to impress, it’s a slice of paradise on your dessert table that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 15.25 ounce boxed white cake mix
- 1 cups milk
- cup vegetable oil
- 4 eggs
- 1 3.4 ounce package instant vanilla pudding mix
- 1 20 ounce can crushed pineapple, well drained
- 2 cups sugar
- 3 cups sweetened shredded coconut
- 1 cup sour cream
- 1 8 ounce container frozen whipped topping, thawed
Instructions
- Preheat oven to 350F (175C). Grease three 9-inch round baking pans.
- In a large bowl, mix the cake mix, milk, oil, eggs, vanilla pudding mix, and orange gelatin until well blended. Divide among the prepared pans.
- Bake for about 25 minutes or until toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For the filling, combine crushed pineapple, sugar, shredded coconut, and sour cream in a bowl; set aside one cup for frosting later.
- Once cakes are cool, layer them with half of the filling in between the layers and top with the final layer.
- Mix thawed whipped topping with reserved filling to frost the cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://recipeelite.com/hawaiian-sunset-cake-recipe/