Grilled Hawaiian Steak Kabobs
Grilled Hawaiian Steak Kabobs bring a tropical twist to your summer gatherings with their delightful combination of tender steak, sweet pineapple, and vibrant veggies. Infused with savory teriyaki marinade, these kabobs are not only easy to prepare but also perfect for impressing guests at casual barbecues or family dinners. The recipe allows for versatile serving options, ensuring that everyone will enjoy this colorful dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian/BBQ
Ingredients
Scale
- 1 lbs top sirloin
- cup Soy Vay Island Teriyaki Marinade & Sauce
- 1 red pepper
- 1 green pepper
- 2 lbs pineapple
- 1 small red onion
- 3 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Cut the steak into 1-inch cubes and marinate in teriyaki sauce for at least 3.5 hours.
- Soak wooden skewers in water for 30 minutes.
- Chop the peppers and onion into large squares; cut pineapple into wedges.
- Toss all ingredients in olive oil and season with salt and pepper.
- Thread steak, fruit, and veggies onto skewers.
- Grill over medium-high heat until beef reaches an internal temperature of 145F.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/hawaiian-steak-kabobs/