Hawaiian Roll French Toast
Indulge in the ultimate breakfast treat with this Hawaiian Roll French Toast recipe. These sweet, pillowy rolls are transformed into a delightful dish thats perfect for brunch gatherings or lazy weekend mornings. With a luscious custard infused with cinnamon and vanilla, each bite melts in your mouth, making it a crowd-pleaser for both kids and adults. Top it off with powdered sugar, fresh fruit, or maple syrup to customize your experience. Quick to prepare and made with minimal ingredients, this easy French toast is not only delicious but also perfect for meal prep. Enjoy a sweet morning filled with joy and flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12-pack) Kings Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 4 tablespoons butter (for cooking)
Instructions
- Whisk together eggs, half and half, vanilla extract, cinnamon, brown sugar, and salt in a mixing bowl until combined.
- Poke holes in the bottom of each roll using a toothpick. Dip each roll into the custard mixture for about 30 seconds to soak.
- Heat butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for 30 to 60 seconds per side until golden brown.
- Serve warm topped with powdered sugar and your choice of fresh fruit or maple syrup.
Nutrition
- Serving Size: 1 roll (approximately 60g)
- Calories: 190
- Sugar: 5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/hawaiian-roll-french-toast/