Hawaiian Inspired Chicken Poke Bowl
Bring the taste of the tropics to your kitchen with this Hawaiian Inspired Chicken Poke Bowl. This vibrant dish combines tender marinated chicken with fresh vegetables, fluffy rice, and a zesty spicy mayo, offering a delightful explosion of flavors in every bite. Perfect for busy weeknights or family gatherings, this poke bowl allows for personalization—everyone can customize their own bowl with their favorite toppings. With just 35 minutes from prep to plate, you’ll enjoy a satisfying meal that’s as nutritious as it is delicious. Elevate your dining experience and impress your loved ones with this quick and cheerful recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 600g boneless skinless chicken thighs
- 640g cooked jasmine or sushi rice
- 200g fresh pineapple, diced
- 1 cup cooked edamame beans
- 4 tablespoons light mayo
- 2 teaspoons sriracha
Instructions
- Prepare the spicy mayo by mixing light mayo and sriracha in a small bowl; adjust water for drizzling consistency.
- In another bowl, whisk together soy sauce, maple syrup, apple cider vinegar, pineapple juice, tomato paste, sesame oil, and sriracha.
- Sauté diced chicken in a frying pan over medium heat until golden brown (5–7 minutes).
- Pour marinade over cooked chicken and simmer until caramelized (5–10 minutes).
- Assemble bowls with rice, chicken, pineapple, edamame beans, and drizzle with spicy mayo before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 12g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://recipeelite.com/hawaiian-inspired-chicken-poke-bowl/