Hawaiian Chicken Skewers
Elevate your summer grilling with these irresistible Hawaiian Chicken Skewers! Bursting with flavor from a delightful marinade of soy sauce and orange marmalade, these skewers combine juicy chicken, vibrant vegetables, and fresh pineapple for a tropical twist. Perfect for backyard barbecues or family dinners, they are easy to prepare and sure to impress guests of all ages. Fire up the grill and get ready to enjoy a mouthwatering dish that brings the taste of Hawaii right to your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 3 skinless chicken breasts (cut into 1-inch chunks)
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 purple onion (cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- 1/2 fresh pineapple (cut into 1-inch pieces)
- Olive oil
Instructions
- In a gallon freezer bag, combine chicken, chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder. Seal and marinate in the fridge for 2-4 hours.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes.
- Assemble skewers by threading marinated chicken and alternating with purple onion, red bell pepper, and pineapple.
- Lightly brush the grill with olive oil and place skewers on it. Grill for about 8-10 minutes, turning occasionally until cooked through.
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 230
- Sugar: 7g
- Sodium: 880mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/hawaiian-chicken-skewers/