Hawaiian Cheesecake Salad
Hawaiian Cheesecake Salad is a tropical paradise in a bowl, combining the creamy goodness of cheesecake with the refreshing flavors of fresh fruit. This quick and easy no-bake dessert features juicy pineapple, sweet strawberries, tangy kiwi, and luscious raspberries, all enveloped in a light whipped topping. Perfect for brunch gatherings, potlucks, or simply satisfying your sweet tooth in a healthy way, this delightful salad offers both visual appeal and a burst of flavor. With minimal prep time and only a few steps to follow, you can whip up this crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 8 oz cream cheese (softened)
- 8 oz whipped topping (thawed)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries (halved)
- 1 cup pineapple chunks
- 2 kiwi (peeled and sliced)
- 1 cup raspberries
- Optional: shredded coconut for topping
Instructions
- In a mixing bowl, beat softened cream cheese until fluffy.
- Add powdered sugar and vanilla extract; mix until smooth.
- Gently fold in the thawed whipped topping.
- Prepare fruits by rinsing and cutting into bite-sized pieces.
- Fold the fruit into the cream cheese mixture until evenly coated.
- Cover and refrigerate for at least one hour to chill.
- Sprinkle toasted coconut on top before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/hawaiian-cheesecake-salad/