Harissa Potato Salad
Harissa Potato Salad is a stunning and flavorful twist on the traditional potato salad that brings excitement to your summer gatherings. This dish features tender baby potatoes enveloped in a creamy harissa dressing, imparting a delightful kick that complements any meal. Perfect for barbecues, potlucks, or simply enjoying at home, this salad impresses with its bold flavor and vibrant colors while being simple to prepare. Made with Greek yogurt instead of mayonnaise, Harissa Potato Salad is a healthier option without compromising taste. Whether served warm or chilled, it’s sure to become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Serves 4 to 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 lbs baby potatoes
- 2 tablespoons harissa paste
- 6 ounces low-fat Greek yogurt
- 1/4 tsp salt
- 1/4 tsp pepper
- Juice of 1 lemon
- 1/4 cup finely diced red onion
- 1/4 cup fresh cilantro or parsley
Instructions
- Boil the Potatoes: In a large pot, cover the baby potatoes with salted water and bring to a boil over medium-high heat. Cook until fork-tender, about 9-11 minutes. Drain and let cool slightly.
- Prepare the Dressing: In a small bowl, whisk together harissa paste, Greek yogurt, salt, pepper, and lemon juice until smooth.
- Combine Everything: In a large mixing bowl, add warm potatoes and gently fold in the harissa dressing. Incorporate diced red onion and fresh herbs.
- Serve: Enjoy immediately while warm or chill in the refrigerator before serving.
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/harissa-potato-salad/