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Hamburger Steaks in Creamy Dill Sauce

Hamburger Steaks in Creamy Dill Sauce
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Savor the delightful taste of Hamburger Steaks in Creamy Dill Sauce, a quick and comforting dish that can be prepared in just 30 minutes. Juicy ground beef patties are seared to golden perfection and simmered in a rich, flavorful dill cream sauce that elevates this classic comfort food. Ideal for busy weeknights or special occasions, this recipe is sure to impress both family and guests alike. Pair these savory hamburger steaks with creamy mashed potatoes or a side of fresh vegetables for a well-rounded meal that will leave everyone satisfied.

Ingredients

Scale
  • 1.3 pounds ground beef
  • 4 tbsp breadcrumbs
  • 1 yellow onion (grated)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp heavy cream
  • 1 egg
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp all-purpose flour
  • cup low sodium chicken broth
  • 1 cup heavy cream
  • 2 tbsp chopped dill (more for serving)

Instructions

  1. In a mixing bowl, combine grated onion, ground beef, breadcrumbs, heavy cream, salt, pepper, and egg. Mix gently until just combined.
  2. Shape the mixture into four patties ( inch thick) and set aside.
  3. Heat olive oil and butter in a nonstick skillet over medium heat. Cook the patties for 45 minutes on each side until golden brown. Remove from skillet.
  4. In the same skillet, saut minced garlic and diced onion until fragrant. Stir in salt, pepper, flour, and chicken broth; bring to a simmer.
  5. Add heavy cream and fresh dill; return the patties to the skillet and simmer until heated through.

Nutrition

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