Hamburger Casserole
Savor the deliciousness of Hamburger Casserole, a hearty and comforting dish that’s perfect for busy weeknights or when you want to gather the family around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion (diced)
- 8 ounces mushrooms (roughly chopped)
- 2 garlic cloves (minced)
- 8 ounces small pasta (cooked al dente)
- 10 ounces condensed tomato soup
- 1 cup sour cream
- 6 ounces Mozzarella cheese (freshly grated)
Instructions
- Preheat oven to 350°F.
- In a large oven-safe skillet, heat olive oil over medium heat. Add onion and mushrooms; cook until softened (4-5 minutes). Stir in garlic for an additional minute.
- Add ground beef; season with salt and pepper. Cook until browned (6-7 minutes) and drain excess grease.
- Combine cooked vegetables back into the skillet with beef. Mix tomato soup and sour cream in a bowl, then add to skillet along with cooked pasta. Stir in half of the cheese and top with remaining cheese.
- Bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approx. 290g)
- Calories: 380
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/hamburger-casserole/