Ham and Cheese Croissant Recipe
Bite into a warm, flaky ham and cheese croissant that perfectly balances savory flavors with buttery goodness. This easy-to-make recipe is ideal for breakfast, brunch, or even a quick lunch. With just a few quality ingredients, you can create a gourmet experience right at home. These croissants are versatile; enjoy them as is or customize with your favorite cheeses and additional fillings. Whether served alongside fresh fruit or a light salad, this delightful dish will surely impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 large croissants
- 8 slices of deli ham
- 4 slices of Swiss cheese
- 2 tablespoons of butter (room temperature)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 350F (175C).
- Slice each croissant in half lengthwise without cutting all the way through.
- Spread a thin layer of butter on the inside of each croissant.
- Layer two slices of ham and one slice of Swiss cheese inside each croissant.
- Brush the tops with beaten egg for a golden finish.
- Place the croissants on a baking sheet and bake for about 10 minutes until the cheese is melted and the croissants are warm and crispy.
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/ham-and-cheese-croissant-recipe/