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Halloween Sugar Cookie Recipe

Halloween Sugar Cookie Recipe

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Get ready to celebrate Halloween with these delightful Halloween Sugar Cookies! This festive recipe transforms a classic favorite into a spooky treat that’s perfect for parties, school events, or simply enjoying at home. With their chewy texture and vibrant orange and black sanding sugar, these cookies are as fun to make as they are to eat. Quick and easy to prepare in just 15 minutes, this recipe allows you to whip up a batch of 12-14 cookies that everyone will love. Customize the designs for any occasion or keep it classic for Halloween; either way, these cookies are sure to bring smiles and festive cheer!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/8 tsp almond extract
  • Orange and black sanding sugar for decoration

Instructions

  1. Preheat your oven to 350F. In a small bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
  2. In a large bowl, beat the unsalted butter and granulated sugar with an electric mixer until light and fluffy. Add the egg and both extracts, mixing well.
  3. Gradually combine dry ingredients into the wet mixture until fully incorporated.
  4. Scoop dough into balls and roll in sanding sugar before placing on a silicone-lined baking sheet.
  5. Bake for 12-14 minutes or until lightly golden around the edges.

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