Halloween Cake Pops
Get ready to impress your guests with these delightful Halloween Cake Pops! These bite-sized treats are not only festive but also incredibly fun to make with family and friends. You can choose between rich chocolate or fluffy vanilla cake, and the decorating possibilities are endlessthink spooky pumpkins, creepy mummies, and frightful Frankenstein pops! Perfect for any Halloween celebration, these cake pops are easy to assemble and make a great interactive activity for kids. With simple ingredients and straightforward steps, you’ll have a crowd-pleaser that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat oven to 350F and grease a 13 x 9 inch pan.
- In a large bowl, combine cake mix, pudding mix, eggs, water, and oil. Beat until smooth.
- Pour batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
- Cool the cake for at least 10 minutes, then crumble it into a large bowl.
- Mix in frosting until well combined.
- Form the mixture into small balls and chill for at least 2 hours.
- Melt candy melts in intervals until smooth.
- Dip lollipop sticks into melted candy and insert into each chilled ball; freeze for about 20 minutes.
- Dip each pop in melted candy and decorate while wet.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/halloween-cake-pops/