Guinness Stew Recipe: A Hearty Irish Classic
Indulge in the rich and comforting flavors of our Guinness Stew Recipe: A Hearty Irish Classic. This traditional dish brings together tender beef, fresh vegetables, and the deep, malty flavor of Guinness stout, creating a warm and satisfying meal perfect for family dinners or gatherings with friends. Whether youre looking to impress your guests or cozy up on a chilly evening, this stew promises to deliver a delightful culinary experience. With its simplicity and robust taste, it’s no wonder this hearty stew has become a beloved staple in homes around the world.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Stewing
- Cuisine: Irish
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 3/4 cups Guinness stout
- 4 carrots, sliced
- 3 potatoes, peeled and cubed
- 2 teaspoons fresh thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides. Remove from pot and set aside.
- In the same pot, saut onion and garlic until translucent.
- Stir in tomato paste and flour; cook for one minute.
- Pour in beef broth and Guinness stout; stir well.
- Return beef to the pot along with carrots, potatoes, thyme, salt, and pepper.
- Bring to a boil; reduce heat to low and cover. Let simmer for 1.5 to 2 hours until beef is tender.
- Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg