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Guinness Braised Beef Pot Pie

Guinness Braised Beef Pot Pie
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Indulge in the warmth of a homemade Guinness Braised Beef Pot Pie, a comforting dish perfect for any occasion. This hearty meal features tender beef braised in rich stout, combined with savory vegetables, all encased in a flaky, golden crust. Ideal for cozy dinners or festive gatherings, this pot pie is sure to impress family and friends alike. Not only is it delicious, but it also offers versatility; you can customize the filling with your favorite vegetables or spices. Prepare the filling ahead of time and assemble just before baking for an effortless entertaining experience. Enjoy the delightful flavors and textures that make this recipe a standout.

Ingredients

Scale
  • 1–1/4 cups all-purpose flour
  • 1/2 cup cold salted butter, diced
  • 1/3 cup sour cream
  • 1 tablespoon high-heat oil
  • 2 pounds beef brisket or boneless chuck roast, cut into 1-inch pieces
  • 8 ounces button or baby bella mushrooms, cleaned and quartered
  • 4 medium to large carrots, peeled and sliced on the diagonal
  • 1 large onion, diced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 2 tablespoons fresh thyme leaves
  • 3 garlic cloves, minced
  • 1– teaspoons coarse kosher salt
  • 1 teaspoon ground black pepper
  • 2 cups beef broth
  • 11 ounces stout beer (such as Guinness)
  • 1 tablespoon turbinado or brown sugar
  • Egg wash

Instructions

  1. Prepare the pie crust by mixing flour and diced butter until crumbly, then combine with sour cream and chill.
  2. Brown the beef in a Dutch oven, then set aside.
  3. Saut onions and carrots; add mushrooms and garlic.
  4. Create the filling by adding flour, tomato paste, herbs, broth, stout, and sugar; simmer until meat is tender.
  5. Assemble the pie with rolled-out crust over the filling; brush with egg wash and bake until golden.

Nutrition

Find it online: https://recipeelite.com/guinness-braised-beef-pot-pie/