Guinness Beef Stew
Guinness Beef Stew is a rich and hearty dish that brings the warm flavors of Ireland to your table. This comforting stew features tender pieces of chuck roast simmered in a robust Guinness stout gravy, creating an unforgettable taste experience. Perfect for family gatherings or special occasions like St. Patrick’s Day, this recipe is easy to follow and offers a satisfying meal that everyone will love. With its melt-in-your-mouth beef and versatile vegetables, it’s sure to become a staple in your kitchen all year round.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 slices thick-cut bacon
- 3 pounds boneless chuck roast
- 2 large onions
- 3 cloves garlic
- 2 cups Guinness beer
- 2 cups beef broth
- Carrots
- Yukon Gold potatoes
Instructions
- In a Dutch oven, cook diced bacon until crispy. Remove and set aside.
- Season and brown the chuck roast in batches; set aside with bacon.
- Saut sliced onions and minced garlic until fragrant.
- Stir in flour and tomato paste, then add Guinness while scraping the pot.
- Return beef and bacon to the pot, along with broth, Worcestershire sauce, brown sugar, and thyme. Bring to a boil.
- Cover and simmer for one hour; then add carrots and potatoes. Cook for an additional hour until tender.
- Adjust thickness if necessary by simmering uncovered or adding a slurry of flour.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/guinness-beef-stew/