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Ground Turkey Sweet Potato Casserole

Ground Turkey Sweet Potato Casserole
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Delight your family with this Ground Turkey Sweet Potato Casserole, a wholesome and satisfying dish that combines lean turkey with the natural sweetness of sweet potatoes. Perfect for busy weeknights or special gatherings, this casserole is not only easy to prepare but also packed with flavor and nutrition. Featuring colorful vegetables like red bell pepper and spinach, every bite is a delicious balance of savory and sweet. Topped with cheese for added richness, this one-dish meal promises minimal cleanup while delivering maximum taste. Whether served as a main course or a side dish, its sure to please everyone at the table.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes (peeled and diced)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup spinach (fresh or thawed from frozen)
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil
  • Spices: smoked paprika, ground cumin, chili powder, salt, and pepper
  • Optional: 1/2 cup shredded cheese for topping

Instructions

  1. Preheat oven to 375F (190C).
  2. In a large skillet, heat olive oil over medium heat. Saut onion and garlic until fragrant (2-3 minutes).
  3. Add ground turkey; cook until browned (5-7 minutes). Season with spices.
  4. Stir in red bell pepper and spinach; cook until tender (2-3 minutes).
  5. Boil diced sweet potatoes in a separate pot until tender (about 10 minutes), then drain.
  6. In a baking dish, layer sweet potatoes followed by the turkey mixture and pour chicken broth over the top.
  7. If desired, top with shredded cheese and bake for 15-20 minutes until hot and bubbly.

Nutrition

Find it online: https://recipeelite.com/ground-turkey-sweet-potato-casserole/