Discover the ultimate Ground Turkey Sweet Potato Casserole recipe—wholesome, quick, and delicious for family dinners. This dish is perfect for various occasions, from weeknight meals to gatherings. The combination of savory ground turkey and sweet potatoes makes it a standout choice that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This casserole can be prepared in just 45 minutes, making it a fantastic option for busy weeknights.
- Health Boost: Packed with nutritious ingredients like sweet potatoes and spinach, this dish supports a healthy lifestyle.
- Flavorful: The mix of spices like smoked paprika and cumin adds a depth of flavor that elevates the meal.
- Versatile: Perfect as a main course or side dish, this casserole fits well with any meal setting.
- One-Dish Wonder: Minimal cleanup is required since everything is cooked in one baking dish.
Tools and Preparation
To make your Ground Turkey Sweet Potato Casserole seamlessly, gather the essential tools. Having the right equipment will ensure your cooking process is smooth and efficient.
Essential Tools and Equipment
- Large skillet
- Baking dish
- Pot for boiling sweet potatoes
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Ideal for browning the ground turkey and sautéing vegetables evenly.
- Baking dish: Ensures even cooking and easy serving of your delicious casserole.
- Pot for boiling sweet potatoes: A must-have for softening sweet potatoes before combining them with other ingredients.
Ingredients
Discover the ultimate Ground Turkey Sweet Potato Casserole recipe—wholesome, quick, and delicious for family dinners.
For the Casserole
- 1 lb (450 g) ground turkey
- 2 medium sweet potatoes (peeled and diced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 cup spinach (fresh or frozen, thawed)
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper (to taste)
- 1/2 cup shredded cheese (optional, for topping)
How to Make Ground Turkey Sweet Potato Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your casserole bakes evenly.
Step 2: Cook the Ground Turkey
In a large skillet:
1. Heat olive oil over medium heat.
2. Add chopped onion and minced garlic; sauté for 2-3 minutes until fragrant.
3. Add ground turkey; cook until browned, about 5-7 minutes.
4. Season with smoked paprika, cumin, chili powder, salt, and pepper.
Step 3: Add Vegetables
Stir in:
– Diced red bell pepper
– Spinach
Cook for another 2-3 minutes until vegetables are tender.
Step 4: Prepare Sweet Potatoes
In a separate pot:
1. Boil diced sweet potatoes until tender (about 10 minutes).
2. Drain well before using in the casserole.
Step 5: Combine Ingredients
In a baking dish:
– Layer the cooked sweet potatoes followed by the turkey mixture.
– Pour low-sodium chicken broth over the top.
Step 6: Bake the Casserole
If using:
– Top with shredded cheese.
Bake in preheated oven for 15-20 minutes until hot and bubbly.
Step 7: Serve
Allow it to cool slightly before serving. Enjoy your delicious Ground Turkey Sweet Potato Casserole!
How to Serve Ground Turkey Sweet Potato Casserole
Serving Ground Turkey Sweet Potato Casserole is a delightful experience. This dish is versatile and can be enjoyed in various ways to suit your meal preferences.
Pair it with a Fresh Salad
- A simple green salad with mixed greens, cucumbers, and tomatoes adds a refreshing crunch.
Serve with Crusty Bread
- A slice of warm, crusty bread is perfect for soaking up the delicious flavors of the casserole.
Top with Avocado
- Adding sliced avocado on top brings creaminess that complements the casserole beautifully.
Include a Dollop of Sour Cream
- A spoonful of sour cream enhances the flavor and adds a creamy texture to each bite.
Accompany with Hot Sauce
- For those who enjoy spice, a drizzle of hot sauce can elevate the dish’s taste profile.
Add Pickled Jalapeños
- These add a tangy kick that contrasts nicely with the sweetness of the potatoes.

How to Perfect Ground Turkey Sweet Potato Casserole
To make your Ground Turkey Sweet Potato Casserole even better, consider these helpful tips.
- Use fresh ingredients: Fresh vegetables enhance flavor and nutritional value.
- Experiment with spices: Adjust the spice levels to match your preference for heat and flavor.
- Layer wisely: Ensure an even distribution of sweet potatoes and turkey for balanced bites.
- Monitor cooking time: Keep an eye on your casserole while baking to avoid overcooking.
- Cover while baking: If it browns too quickly, cover it with foil during the last few minutes of baking.
- Let it rest: Allow the casserole to cool slightly before serving; this helps flavors meld together.
Best Side Dishes for Ground Turkey Sweet Potato Casserole
Pairing side dishes with your Ground Turkey Sweet Potato Casserole can create a well-rounded meal. Here are some excellent options:
- Garlic Roasted Green Beans: Crisp-tender green beans sautéed in garlic provide a nice crunch.
- Quinoa Salad: A light quinoa salad with lemon vinaigrette adds protein and freshness.
- Coleslaw: A tangy coleslaw offers a crunchy contrast that balances the softness of the casserole.
- Steamed Broccoli: Simple steamed broccoli retains nutrients while adding vibrant color to your plate.
- Mashed Cauliflower: Creamy mashed cauliflower serves as a low-carb alternative to traditional mashed potatoes.
- Cornbread Muffins: Slightly sweet cornbread muffins are great for soaking up any extra sauce from the casserole.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts provide depth and earthiness to complement the dish.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of savory casserole.
Common Mistakes to Avoid
When making your Ground Turkey Sweet Potato Casserole, there are some common pitfalls to watch out for. Here are a few mistakes that can affect the dish’s flavor and texture.
- Not Prepping Ingredients Properly: Failing to chop or dice ingredients uniformly can lead to uneven cooking. Make sure you cut your sweet potatoes and vegetables into similar sizes.
- Overcooking the Turkey: Ground turkey can become dry if overcooked. Aim for just browning it until it’s no longer pink, which usually takes about 5-7 minutes.
- Skipping Seasoning: Not seasoning adequately can make your casserole bland. Use the suggested spices generously and adjust according to your taste preferences.
- Ignoring Cooking Time: Baking for too long or not long enough may affect consistency. Keep an eye on your casserole in the oven; it should be hot and bubbly after 15-20 minutes.
- Choosing the Wrong Cheese: If you opt for cheese, avoid ones that don’t melt well. Shredded cheese varieties like cheddar or mozzarella work best for topping.
Storage & Reheating Instructions
Refrigerator Storage
- item Store any leftovers in an airtight container.
- item Keep it in the fridge for up to 3-4 days.
- item Allow it to cool before sealing to prevent condensation.
Freezing Ground Turkey Sweet Potato Casserole
- item Freeze in a freezer-safe container for up to 2-3 months.
- item Label with the date so you know how long it’s been stored.
- item Consider freezing without cheese, adding it fresh when reheating.
Reheating Ground Turkey Sweet Potato Casserole
- item Oven: Preheat to 350°F (175°C) and heat covered with foil until warmed through.
- item Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals until hot.
- item Stovetop: In a skillet over medium heat, stir occasionally until heated thoroughly; add a splash of broth if too dry.
Frequently Asked Questions
What makes Ground Turkey Sweet Potato Casserole healthy?
Ground turkey is leaner than other meats, providing protein with fewer calories. Sweet potatoes add fiber and vitamins, making this casserole nutritious.
Can I use other vegetables in my Ground Turkey Sweet Potato Casserole?
Absolutely! Feel free to swap in vegetables like zucchini, broccoli, or carrots based on your preference or what you have on hand.
How can I spice up my Ground Turkey Sweet Potato Casserole?
Add spices like cayenne pepper for heat or herbs like thyme for extra flavor. You can also mix different types of cheese for varied taste.
Is this casserole suitable for meal prep?
Yes! The Ground Turkey Sweet Potato Casserole is great for meal prep as it stores well and reheats nicely, making it perfect for busy weeks.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as it does not contain any wheat-based ingredients. Always check labels if using pre-packaged items.
Final Thoughts
The Ground Turkey Sweet Potato Casserole is a delightful blend of flavors that’s perfect for family dinners or meal prep. Its versatility allows you to customize it with your favorite veggies or spices. Don’t hesitate to try this recipe and make it your own!
Ground Turkey Sweet Potato Casserole
Delight your family with this Ground Turkey Sweet Potato Casserole, a wholesome and satisfying dish that combines lean turkey with the natural sweetness of sweet potatoes. Perfect for busy weeknights or special gatherings, this casserole is not only easy to prepare but also packed with flavor and nutrition. Featuring colorful vegetables like red bell pepper and spinach, every bite is a delicious balance of savory and sweet. Topped with cheese for added richness, this one-dish meal promises minimal cleanup while delivering maximum taste. Whether served as a main course or a side dish, it’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes (peeled and diced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 cup spinach (fresh or thawed from frozen)
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- Spices: smoked paprika, ground cumin, chili powder, salt, and pepper
- Optional: 1/2 cup shredded cheese for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant (2-3 minutes).
- Add ground turkey; cook until browned (5-7 minutes). Season with spices.
- Stir in red bell pepper and spinach; cook until tender (2-3 minutes).
- Boil diced sweet potatoes in a separate pot until tender (about 10 minutes), then drain.
- In a baking dish, layer sweet potatoes followed by the turkey mixture and pour chicken broth over the top.
- If desired, top with shredded cheese and bake for 15-20 minutes until hot and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 85mg


