Ground Turkey Rice Bowls with Bang Bang Sauce
Ground Turkey Rice Bowls with Bang Bang Sauce are a delightful fusion of flavors and textures, perfect for any busy weeknight or casual gathering. This quick and satisfying dish features seasoned ground turkey topped with a creamy, spicy bang bang sauce that elevates it to gourmet status. With the flexibility to customize toppings, you can create a bowl that caters to everyones preferences, making it a beloved family favorite. Packed with protein and fresh veggies, these bowls not only taste great but also provide a nutritious meal option without compromising on flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground turkey
- cup mayonnaise (for bang bang sauce)
- 2–3 garlic cloves (minced)
- 3 Tbsp soy sauce (low sodium)
- 2–3 Tbsp chicken broth
- 1 Tbsp sesame oil (or favorite cooking oil)
- 2 tsp grated ginger
- tsp smoked paprika
- tsp onion powder
- 1–2 Tbsp sriracha
- 2 tsp honey
- tsp black pepper
- tsp sea salt (more or less to taste)
- 2 tsp corn starch
- -1 Tbsp sriracha (more to kick up the spice)
- 1 tsp rice vinegar
- 2 tsp honey
- Rice
- Shredded carrots
- Sliced cucumbers
- Shelled edamame
- Pickled onions
- Avocado
- Shredded cabbage
- Sliced green onion
- Sesame seeds
Instructions
- Prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl. Chill until ready to serve.
- In a skillet over medium-high heat, add sesame oil and ground turkey. Cook until browned and internal temperature reaches 165F.
- Lower heat and mix in garlic, soy sauce, chicken broth, honey, and spices; simmer for 2-3 minutes.
- Thicken the mixture with cornstarch and stir well.
- Assemble bowls by layering cooked rice with turkey mixture and your choice of toppings; drizzle with bang bang sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 7g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg