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Ground Turkey and Sweet Potato Skillet

Ground Turkey and Sweet Potato Skillet

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Indulge in a quick and nutritious dinner with this Ground Turkey and Sweet Potato Skillet. In just 20 minutes, you can whip up a one-pan meal that beautifully marries the savory flavors of ground turkey with the natural sweetness of tender sweet potatoes. Enhanced by black beans and a medley of spices, this dish is not only satisfying but also packed with wholesome ingredients. Perfect for busy weeknights or casual gatherings, its customizable to suit your tastetop it off with cheese, green onions, and salsa for an extra burst of flavor!

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups diced sweet potatoes (1 large)
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 teaspoon kosher salt
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 1 cup cheddar cheese, shredded
  • 3 green onions, sliced
  • 1 tomato, diced
  • 1/3 cup sour cream
  • 1/3 cup salsa

Instructions

  1. Microwave the diced sweet potatoes on a plate covered with a damp paper towel for about 5 minutes until soft.
  2. In a small bowl, mix sour cream and salsa; set aside.
  3. Heat a large skillet over medium-high heat; add ground turkey and cook until slightly pink remains, about 5 minutes. Drain if necessary.
  4. Stir in the hot sweet potatoes, black beans, salt, chipotle chili powder, and cumin; cook for another 5 minutes until everything is well combined and heated through.
  5. Remove from heat; sprinkle cheese on top to melt. Garnish with green onions, tomatoes, and the prepared sauce before serving.

Nutrition