Ground Chicken Caprese
Dinner Recipes

Ground Chicken Caprese

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Ground Chicken Caprese is a delightful twist on the classic Caprese Chicken, using ground chicken for a quick and satisfying meal. This recipe is perfect for busy weeknights or special occasions like date night, offering a burst of flavors with minimal effort. The combination of fresh ingredients makes this dish not only appealing but also nutritious, making it a favorite among families and food lovers alike.

Why You’ll Love This Recipe

  • Quick to Prepare – With just 15 minutes from start to finish, you can enjoy this dish any day of the week.
  • Flavorful Experience – The mix of mozzarella, cherry tomatoes, and basil creates a fresh and vibrant taste that pleases everyone.
  • Versatile Dish – Serve it as a main course or pair it with pasta or salad for a complete meal.
  • Healthy Option – Ground chicken is lean and packed with protein, making it a healthier alternative to traditional chicken dishes.
  • Impressive Presentation – The colorful garnishes like basil and balsamic glaze make it look fancy enough for dinner parties.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your preparation.

Essential Tools and Equipment

  • Skillet
  • Spatula
  • Oven
  • Measuring spoons
  • Knife and cutting board

Importance of Each Tool

  • Skillet – A large skillet allows for even cooking of the ground chicken while providing space for all the ingredients.
  • Spatula – A sturdy spatula helps in breaking up the ground chicken efficiently as it cooks.

Ingredients

Ground Chicken Caprese is our take on Caprese Chicken, but with ground chicken instead of chicken breasts. Easy enough for everyday dinners but also fancy enough to serve on date night or at parties!

Main Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 tablespoon chopped garlic
  • 2 pounds ground chicken
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 8 ounces tomato sauce or marinara sauce
  • 1 tablespoon balsamic vinegar
  • 8 ounces mozzarella pearls
  • 10 ounces cherry tomatoes, halved
  • Fresh chopped basil, balsamic glaze and grated parmesan cheese for garnish

How to Make Ground Chicken Caprese

Step 1: Preheat the Oven

Preheat your oven to 500 degrees Fahrenheit. This high temperature helps achieve that perfect melt on the cheese while blistering the tomatoes.

Step 2: Sauté Onions and Garlic

Add the olive oil to a large skillet over medium heat.
* Add the diced onion and cook for about 5 minutes until softened.
* Stir in the chopped garlic and cook for an additional minute until fragrant.

Step 3: Cook Ground Chicken

Add the ground chicken to the skillet.
* Break up the meat with your spatula as it cooks until completely done.
* If needed, drain any excess drippings from the pan.

Step 4: Season and Add Sauce

Season the cooked chicken with kosher salt, oregano, basil, and dried parsley.
* Pour in the tomato sauce and balsamic vinegar.
* Stir well to combine all flavors.

Step 5: Add Cheese and Tomatoes

Place mozzarella balls and halved cherry tomatoes on top of the mixture in the skillet.
* Scatter them evenly around what you’ve prepared before placing your skillet in the oven.

Step 6: Bake Until Perfectly Cooked

Bake in your preheated oven for 7-8 minutes.
* Keep an eye out until you see that cheese melting beautifully and tomatoes beginning to blister.

Step 7: Garnish and Serve

Remove from oven carefully.
Garnish with fresh chopped basil, grated parmesan cheese, and a drizzle of balsamic glaze before serving. Enjoy your delicious Ground Chicken Caprese!

How to Serve Ground Chicken Caprese

Ground Chicken Caprese is versatile and can be served in various ways to delight your guests or family. Here are some creative serving suggestions to enhance your meal experience.

With Fresh Salad

  • Mixed Greens Salad: A light salad with arugula, spinach, and a lemon vinaigrette pairs well with the rich flavors of the Caprese.
  • Caprese Salad: Slice fresh mozzarella, tomatoes, and basil for a classic complement to your dish.

As a Stuffed Dish

  • Stuffed Bell Peppers: Use the Ground Chicken Caprese as a filling for bell peppers for a colorful and nutritious meal.
  • Pasta Shells: Fill large pasta shells with the mixture for a comforting twist on the traditional dish.

On Crusty Bread

  • Bruschetta Style: Serve on toasted baguette slices topped with fresh basil for an easy appetizer.
  • Open-Faced Sandwiches: Layer the ground chicken mix on crusty bread, garnished with cherry tomatoes and mozzarella.

With Pasta

  • Over Spaghetti or Zoodles: Spoon over cooked spaghetti or zucchini noodles for a hearty yet healthy option.
  • Pasta Bake: Mix with cooked pasta, top with cheese, and bake for a delicious casserole.
Ground

How to Perfect Ground Chicken Caprese

To make your Ground Chicken Caprese even more delightful, consider these tips that will elevate your dish.

  • Use Fresh Ingredients: Always opt for fresh herbs and high-quality cheese. This enhances flavor significantly.
  • Cook Until Golden Brown: Ensure the ground chicken is browned nicely. This adds depth to the overall taste.
  • Add Extra Veggies: Consider incorporating spinach or bell peppers into the mix for added nutrition and texture.
  • Adjust Seasonings: Taste as you go; feel free to add more salt or herbs according to your preference.
  • Serve Hot: Enjoy it right out of the oven while everything is warm and gooey.

Best Side Dishes for Ground Chicken Caprese

Pairing side dishes with Ground Chicken Caprese can elevate your meal. Here are some excellent options.

  1. Garlic Bread: Crispy garlic bread complements the dish beautifully; it’s perfect for soaking up sauces.
  2. Roasted Vegetables: A mix of seasonal roasted veggies adds color and nutrients to your meal.
  3. Caesar Salad: The crunch of romaine lettuce and creamy dressing balances nicely with the savory chicken flavors.
  4. Quinoa Pilaf: A light quinoa pilaf provides a nutty contrast that pairs well with the richness of the main dish.
  5. Grilled Asparagus: Simple grilled asparagus brings a fresh taste that brightens up your plate.
  6. Rice Pilaf: Fluffy rice pilaf seasoned lightly makes an excellent base under the savory chicken mixture.
  7. Coleslaw: A refreshing coleslaw can add crunch and acidity that balances out the richness of the chicken dish.
  8. Corn on the Cob: Sweet corn adds a fun summer vibe when served alongside any hearty dinner like this one.

Common Mistakes to Avoid

When making Ground Chicken Caprese, it’s easy to make simple mistakes that can affect the dish. Here are some common pitfalls and how to avoid them.

  • Skipping Fresh Herbs: Fresh basil adds a vibrant flavor. Don’t omit it; instead, sprinkle it generously before serving for the best taste.
  • Overcooking Chicken: Ground chicken cooks quickly. Be vigilant and avoid overcooking to keep it juicy and tender.
  • Using Low-Quality Cheese: Quality cheese enhances flavor. Opt for fresh mozzarella pearls rather than pre-shredded cheese for a creamy texture.
  • Neglecting to Season Properly: Adequate seasoning is key. Taste as you cook and adjust spices to ensure the dish is flavorful.
  • Not Preheating the Oven: A preheated oven ensures proper cooking. Always preheat your oven before baking to achieve that perfect melted cheese.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Ground Chicken Caprese

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 3 months; label with the date.

Reheating Ground Chicken Caprese

  • Oven: Preheat to 350°F and bake for about 15 minutes until heated through.
  • Microwave: Heat in a microwave-safe dish for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about Ground Chicken Caprese that may help you during your cooking process.

What is Ground Chicken Caprese?

Ground Chicken Caprese is a twist on classic Caprese dishes, using ground chicken instead of chicken breasts, combined with tomatoes and mozzarella.

Can I use turkey instead of ground chicken?

Yes, ground turkey can be used as a lean alternative and will still provide great flavor in this dish.

How can I customize my Ground Chicken Caprese?

You can add vegetables like bell peppers or zucchini, or switch up the herbs based on your preference for added variety.

What sides pair well with Ground Chicken Caprese?

Serve it with a simple salad or garlic bread to complement the flavors without overwhelming them.

Final Thoughts

Ground Chicken Caprese is not only easy to prepare but also versatile enough for any occasion. Whether it’s a weeknight dinner or a special date night, this dish fits perfectly. Feel free to customize with your favorite vegetables or herbs for personal flair!

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Ground Chicken Caprese

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Ground Chicken Caprese is a delightful and nutritious twist on the classic Caprese dish, featuring ground chicken for a quick yet satisfying meal. This one-pan recipe bursts with flavors from fresh mozzarella, cherry tomatoes, and fragrant basil, making it a perfect choice for busy weeknights or special occasions like date nights. With minimal effort and maximum flavor, you’ll impress your family and friends alike. Serve it over pasta, in stuffed peppers, or simply on its own for a deliciously versatile dinner option.

  • Author: Alexa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 tablespoon chopped garlic
  • 2 pounds ground chicken
  • 8 ounces tomato sauce or marinara sauce
  • 8 ounces mozzarella pearls
  • 10 ounces cherry tomatoes, halved
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 500°F.
  2. In a large skillet, heat olive oil over medium heat. Sauté onions until softened, then add garlic.
  3. Cook ground chicken in the skillet until browned; drain excess drippings.
  4. Season chicken with salt, oregano, basil, and parsley. Stir in tomato sauce and balsamic vinegar.
  5. Top with mozzarella pearls and cherry tomatoes before transferring to the oven.
  6. Bake for 7-8 minutes until cheese is melted and tomatoes blister.
  7. Garnish with fresh basil and serve hot.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 95mg

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