Ground Beef Tacos
Ground beef tacos are a quick and delicious meal perfect for busy weeknights or festive gatherings. In just under 30 minutes, you can whip up juicy ground beef with zesty spices, all nestled in warm tortillas and topped with vibrant pickled onions. This customizable dish is not only family-friendly but also full of flavor that appeals to everyone. Whether you’re looking for a simple dinner solution or planning a fun taco night with friends, these tasty tacos are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Sauting
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons olive oil
- 1/2 small onion (diced)
- 2 cloves garlic (minced)
- 3 teaspoons chili powder
- 1 teaspoon cumin
- 8 tortillas (flour or corn)
- 1 cup thinly sliced red onion
- 2 tablespoons lime juice
- 1 tablespoon grape juice vinegar
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar, honey, or agave
Instructions
- To make pickled onions, combine sliced red onion, lime juice, vinegar, salt, and sugar in a bowl. Let sit for 15 minutes.
- Heat olive oil in a skillet over medium heat; saut diced onion until soft. Add minced garlic and cook until fragrant.
- Add ground beef and cook until no pink remains. Allow the beef to crisp slightly by letting it sit undisturbed for a few minutes.
- Mix in seasoning ingredients: chili powder, cumin, lime juice, and sweetener of choice.
- Warm tortillas and assemble tacos by filling each with seasoned beef and topping with quick-pickled onions.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/ground-beef-tacos/