Ground Beef Philly Cheesesteaks
Ground Beef Philly Cheesesteaks are the ultimate comfort food that brings the flavors of Philadelphia to your table. This easy-to-follow recipe features savory ground beef, sauted onions, and bell peppers, all topped with gooey melted cheese and served in warm hoagie rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sauting
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 4 slices provolone cheese (or cheese of choice)
- 4 hoagie rolls
- Olive oil for cooking
Instructions
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Saut the sliced onions and bell peppers until tender, about 3-5 minutes. If using mushrooms, add them now and cook for an additional 3 minutes.
- Push the veggies aside, add ground beef, breaking it apart with a spatula; cook until browned (5-7 minutes).
- Season with garlic powder, Worcestershire sauce, salt, and pepper; mix well for another 2 minutes.
- Reduce heat to low, place cheese on top of the mixture, cover to melt (2-3 minutes).
- Slice hoagie rolls lengthwise without cutting all the way through.
- Spoon the beef mixture into each roll and serve immediately.
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg