Ground Beef Enchiladas
Savor the essence of Tex-Mex cuisine with these Ground Beef Enchiladas! Bursting with flavor from a rich homemade sauce and seasoned ground beef, these enchiladas are perfect for any occasion. Whether it’s a family dinner, game night, or meal prep, this recipe offers a delightful combination of gooey cheese and customizable toppings, ensuring every bite is satisfying. Quick to prepare in just 20 minutes, you’ll have a hearty meal on the table that pleases even the pickiest eaters. Enjoy them topped with fresh ingredients like sour cream and avocado for an extra burst of flavor!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 500g lean ground beef
- 8 flour tortillas
- 720ml chicken stock
- 3 tbsp tomato puree
- 200–250g cheddar cheese
- Fresh toppings: sour cream, diced avocado, chopped tomatoes
Instructions
- Prepare the enchilada sauce by heating vegetable oil in a skillet. Whisk in flour until smooth. Gradually add tomato puree and chicken stock while whisking until thickened. Stir in spices and simmer for 10 minutes.
- In another skillet, saut red pepper, onion, and garlic until soft. Add ground beef with spices and cook until browned.
- Preheat oven to 180C (350F). Spread sauce at the bottom of a baking dish. Fill tortillas with refried beans, beef mixture, and cheese; roll tightly.
- Place enchiladas seam-side down in the baking dish, cover with remaining sauce and cheese. Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/ground-beef-enchiladas/