Print

Ground Beef and Dumplings

Ground Beef and Dumplings
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ground Beef and Dumplings is a delightful one-pot dish that combines savory ground beef, colorful mixed vegetables, and fluffy biscuit dumplings in a creamy soup base. Perfect for busy weeknights or cozy family dinners, this comforting recipe can be prepared in just 35 minutes. With rich flavors and satisfying textures, it’s sure to become a household favorite. Customize it with your favorite vegetables or spices to make it your own!

Ingredients

Scale
  • 1 teaspoon olive oil
  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 1 tablespoon chopped garlic
  • 1 tablespoon Italian seasoning
  • 10.5 oz condensed cheddar soup
  • 10.5 oz condensed cream of bacon soup
  • 2 cups chicken broth
  • 2 cups half and half
  • 2 cups frozen mixed vegetables
  • 1 can refrigerated biscuit dough (12 oz, with 10 biscuits)

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Brown the ground beef, crumbling it as it cooks.
  3. Add onions and cook until translucent.
  4. Stir in garlic and Italian seasoning for about a minute.
  5. Mix in the cheddar soup, cream of bacon soup, chicken broth, and half and half until combined.
  6. Add the frozen mixed veggies and bring to a boil.
  7. While waiting for boiling, cut each biscuit into six pieces.
  8. Once boiling, stir in biscuit dough pieces.
  9. Cover and simmer on low heat for about 15 minutes.
  10. Stir before serving hot.

Nutrition

Find it online: https://recipeelite.com/ground-beef-and-dumplings/