Grilled Watermelon, Feta, and Basil Salad
Grilled Watermelon, Feta, and Basil Salad is the perfect summer dish that surprises with its delightful combination of flavors. The sweetness of charred watermelon pairs beautifully with salty feta and aromatic basil, creating a refreshing salad that is sure to impress your guests. Ideal for picnics, barbecues, or a light lunch, this easy-to-make salad not only offers a vibrant presentation but also packs a nutritious punch. With just 15 minutes of prep time, you can enjoy this unique blend of ingredients that captures the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 6 cups cubed watermelon
- 4 ounces feta cheese (cubed)
- 1–2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon kosher salt
- Black pepper to taste
- Balsamic glaze for drizzling
Instructions
- Grill the Watermelon: Cut watermelon into 1-inch slabs and brush both sides with olive oil. Grill cut side down for 2-3 minutes per side until warmed through.
- Prepare Ingredients: Remove grilled watermelon from the grill, cut off the rind, and cube into pieces. In a mixing bowl, combine with basil, salt, black pepper, and lime juice.
- Add Feta: Gently fold in cubed feta cheese without breaking it apart. Drizzle balsamic glaze on top before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/grilled-watermelon-feta-and-basil-salad/