Grilled Watermelon, Feta, and Basil Salad

Sweet grilled watermelon, salty feta, and fresh basil come together in a delightful mix in this Grilled Watermelon, Feta, and Basil Salad. This salad is perfect for summer gatherings, picnics, or a light lunch on a warm day. Its refreshing flavors and unique combination make it a standout dish that will impress family and friends alike.

Why You’ll Love This Recipe

• Refreshing Flavor: The sweetness of grilled watermelon balances beautifully with the saltiness of feta, creating a flavor explosion.
• Quick to Prepare: With just 15 minutes of prep time, this salad is easy to whip up for any occasion.
• Versatile Dish: Perfect as an appetizer, side dish, or even a light meal; this salad suits various events from barbecues to brunches.
• Healthy Ingredients: Low in calories yet high in nutrients, this salad aligns perfectly with healthy eating habits.
• Eye-Catching Presentation: The vibrant colors of the ingredients make for an appealing dish that’s sure to impress.

Tools and Preparation

To prepare this delicious salad, you’ll need some essential kitchen tools to help streamline the process.

Essential Tools and Equipment

• Grill
• Knife
• Cutting board
• Mixing bowl
• Tongs

Importance of Each Tool

• Grill: A grill is essential for charring the watermelon to enhance its sweetness and flavor.
• Knife: A sharp knife makes cutting the watermelon into slabs and cubes quick and easy.
• Mixing bowl: This allows you to combine all ingredients without making a mess.

Ingredients

Sweet grilled watermelon, salty feta, and fresh basil taste so good together in this summer salad!

Ingredients:
– 6 cups cubed watermelon
– 4 ounces feta cheese (cut into cubes)
– 1-2 tablespoon fresh lime juice
– 2 tablespoons chopped fresh basil
– 1/4 teaspoon kosher salt
– Black pepper to taste
– Balsamic glaze for drizzling on top of the salad

How to Make Grilled Watermelon, Feta, and Basil Salad

Step 1: Grill the Watermelon

1. Cut the watermelon into 1-inch thick slabs.
2. Lightly brush both sides with olive oil.
3. Place the slabs cut side down onto a heated grill.
4. Grill for about 2-3 minutes per side until marked and warmed through.

Step 2: Prepare the Salad Ingredients

1. Remove the grilled watermelon from the grill.
2. Cut off the rind and cube the watermelon into 1-inch pieces.
3. In a mixing bowl, toss the grilled watermelon with chopped basil, kosher salt, black pepper, and lime juice.

Step 3: Add Feta and Serve

1. Gently stir in cubed feta cheese while being careful not to break it up.
2. Drizzle balsamic glaze over the top before serving.
3. Enjoy your Grilled Watermelon, Feta, and Basil Salad fresh for best flavor!

How to Serve Grilled Watermelon, Feta, and Basil Salad

Grilled Watermelon, Feta, and Basil Salad is a delightful dish that can be served in various ways. Whether it’s for a casual picnic or a formal dinner, this salad adds a refreshing twist to any meal.

As a Light Main Course

• Perfect for warm days, this salad can be enjoyed on its own as a light lunch or dinner option.

With Grilled Meats

• Pair the salad with grilled chicken or steak for a satisfying meal. The sweetness of the watermelon complements savory meats beautifully.

On a Buffet Table

• This vibrant salad is great for gatherings. It adds color and flavor to any buffet spread.

As an Appetizer

• Serve small portions as an appetizer before the main course. Its unique combination of flavors will intrigue your guests.

With Crackers or Bread

• Offer the salad alongside crunchy crackers or slices of baguette. The pairing creates a lovely contrast in textures.

How to Perfect Grilled Watermelon, Feta, and Basil Salad

To truly enjoy this Grilled Watermelon, Feta, and Basil Salad, consider these tips for perfection.

• Choose ripe watermelon – Ensure your watermelon is sweet and juicy for the best flavor.
• Use fresh basil – Fresh basil elevates the dish. Dried herbs won’t give the same aromatic quality.
• Grill at medium heat – Grilling at the right temperature prevents burning while achieving those nice grill marks.
• Let it cool slightly – Allow the grilled watermelon to cool before mixing to maintain texture.
• Balance flavors – Adjust lime juice and salt according to your taste for optimal flavor balance.
• Serve immediately – This salad tastes best fresh, so enjoy it soon after preparation.

Best Side Dishes for Grilled Watermelon, Feta, and Basil Salad

Pairing side dishes with your Grilled Watermelon, Feta, and Basil Salad can enhance your dining experience. Here are some excellent options:

1. Grilled Chicken Skewers – Marinated chicken skewers add protein and complement the salad’s flavors well.
2. Quinoa Pilaf – A light quinoa pilaf provides a nutritious base that works nicely with the freshness of the salad.
3. Corn on the Cob – Sweet corn grilled until slightly charred is a summer classic that enhances outdoor dining.
4. Roasted Vegetables – Seasoned roasted veggies add depth and texture alongside the fresh salad.
5. Caprese Salad – The traditional Caprese offers a similar fresh vibe; mozzarella pairs wonderfully with watermelon.
6. Garlic Bread – Crunchy garlic bread provides great texture contrast while soaking up any remaining dressing from the plate.
7. Fruit Platter – A variety of seasonal fruits can provide additional sweetness to balance the salty feta cheese.
8. Pasta Salad – A chilled pasta salad with vinaigrette makes for a hearty side that matches well with grilled dishes.

Common Mistakes to Avoid

When preparing Grilled Watermelon, Feta, and Basil Salad, a few common pitfalls can affect your dish. Here are some mistakes to watch out for:

• Using unripe watermelon: Choosing a watermelon that is not fully ripe can lead to a bland salad. Always select a sweet and juicy watermelon for the best flavor.
• Overcooking the watermelon: Grilling too long can make the watermelon mushy instead of perfectly charred. Aim for just 2-3 minutes per side on the grill.
• Skipping the lime juice: This ingredient adds essential acidity that balances the sweetness of the watermelon. Don’t skip it; it’s crucial for flavor.
• Breaking up the feta: Stirring too vigorously can crumble the feta into tiny pieces. Gently mix it in with the other ingredients to keep it in nice chunks.
• Not seasoning properly: A pinch of salt elevates flavors. Be sure to season with kosher salt and black pepper to enhance the taste of your salad.

Refrigerator Storage

• Store any leftover salad in an airtight container.
• It is best consumed within 1-2 days for optimal freshness.

Freezing Grilled Watermelon, Feta, and Basil Salad

• Freezing is not recommended due to texture changes in watermelon after thawing.
• If you must freeze, consider storing components separately.

Reheating Grilled Watermelon, Feta, and Basil Salad

• Oven: Preheat to 350°F (175°C) and heat for about 5-10 minutes until warm.
• Microwave: Heat on medium power for 30-second intervals until heated through.
• Stovetop: Warm gently on low heat in a skillet, stirring occasionally to avoid mushiness.

Frequently Asked Questions

Can I make Grilled Watermelon, Feta, and Basil Salad ahead of time?

You can prepare the components ahead of time but it’s best to assemble right before serving to maintain freshness.

What type of feta is best for this salad?

A creamy or crumbly feta works well, but avoid overly salty varieties as they can overpower other flavors.

How do I customize Grilled Watermelon, Feta, and Basil Salad?

Feel free to add nuts like walnuts or pecans for crunch or substitute mint for basil for a different flavor profile.

Is Grilled Watermelon healthy?

Absolutely! This salad is low in calories and packed with vitamins from fresh ingredients like watermelon and basil.

Final Thoughts

Grilled Watermelon, Feta, and Basil Salad combines sweet, salty, and fresh flavors that make it perfect for summer gatherings. Its versatility allows you to customize ingredients according to your taste preferences. Enjoy this refreshing dish at your next barbecue!