Grilled Vegetable Salad with Citrus Vinaigrette
Grilled Vegetable Salad with Citrus Vinaigrette is a vibrant and refreshing dish that showcases the delightful flavors of summer vegetables. Perfect for outdoor gatherings or a light lunch, this salad features a medley of charred zucchini, squash, cherry tomatoes, and carrots, all drizzled with a zesty citrus vinaigrette that elevates the dish to new heights. The combination of grilled veggies and bright dressing not only looks stunning but also packs a nutritional punch, making it an ideal addition to any meal. Enjoy it as a side or as a satisfying main course alongside your favorite protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 2 yellow squash
- 1 pint cherry tomatoes
- 1 bunch fresh baby carrots
- 3 scallions
- 1 sprig of fresh rosemary, minced
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup Mazola Corn Oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Crumbled feta cheese for topping
Instructions
- Preheat the grill to medium-high heat.
- Skewer the vegetables tightly onto metal skewers.
- Lightly brush the veggies with Mazola Corn Oil.
- Grill skewers, turning occasionally until vegetables are tender and charred (about 10 minutes).
- In a bowl, whisk together lemon juice, minced rosemary, salt, and pepper for the vinaigrette.
- Remove vegetables from skewers and place them in a serving dish. Drizzle with dressing and top with feta cheese.
- Season with additional salt and pepper if desired, then serve warm or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg