Grilled Tuscan Chicken

Grilled Tuscan Chicken is a delightful dish that brings the robust flavors of Italy right to your dinner table. This recipe combines juicy chicken breasts with savory prosciutto, creamy buffalo mozzarella, fresh tomatoes, and aromatic basil. Perfect for summer barbecues or cozy family dinners, this grilled dish will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of prosciutto, mozzarella, and fresh basil creates a mouthwatering flavor experience.
• Easy to Prepare: With just a few simple steps, you can have this dish ready in about 30 minutes.
• Versatile Dish: Great for any occasion, from casual weeknight dinners to elegant gatherings.
• Healthy Option: Packed with protein and fresh ingredients, it’s a nutritious choice for any meal.
• Impressive Presentation: The colorful layers of ingredients make for an appealing plate that will wow your guests.

Tools and Preparation

To make Grilled Tuscan Chicken, having the right tools on hand is essential for a smooth cooking experience.

Essential Tools and Equipment

• Grill
• Meat mallet or rolling pin
• Toothpicks
• Basting brush

Importance of Each Tool

• Grill: Provides the smoky flavor that enhances the chicken’s taste while ensuring even cooking.
• Meat mallet or rolling pin: Helps in tenderizing the chicken, making it easy to fold and pack in all those delicious fillings.

Ingredients

Here’s what you need to prepare Grilled Tuscan Chicken:

• 4 large chicken breasts
• 1 tsp salt
• 4 – 8 slices prosciutto
• 4 oz buffalo mozzarella (sliced thinly into flat discs)
• 1 large tomato (sliced into 1/4 inch discs)
• 1/2 cup fresh basil leaves
• 1/3 cup of balsamic cream or thick balsamic vinegar

How to Make Grilled Tuscan Chicken

Step 1: Preheat Your Grill

Start by heating up your grill to medium-high heat. This ensures that the chicken cooks evenly and gets those beautiful grill marks.

Step 2: Prepare the Chicken Breasts

1. Pound each chicken breast until very thin (about 1/4 inch).
2. Sprinkle a bit of salt over each breast for seasoning.
3. Layer:
4. 1-2 slices of prosciutto
5. 1-2 slices of buffalo mozzarella
6. 1-2 slices of tomato
7. A few fresh basil leaves
8. Fold each chicken breast in half and secure with several toothpicks.
9. Brush approximately 1 tablespoon of balsamic cream or vinegar on each folded breast.

Step 3: Grill the Chicken

Grill each chicken breast for about seven minutes per side. Cook until they are no longer pink inside and the cheese has melted beautifully.

Step 4: Serve with Extra Drizzle

Once cooked, drizzle some extra balsamic cream or vinegar over the top before serving for added flavor.

Enjoy your delicious Grilled Tuscan Chicken!

How to Serve Grilled Tuscan Chicken

Serving Grilled Tuscan Chicken is an opportunity to elevate your dining experience. The vibrant flavors of the chicken complement a variety of sides and garnishes, making it a versatile dish for any meal.

Pair with Fresh Salad

• A light arugula or mixed greens salad adds a refreshing contrast to the rich flavors of the chicken.

Accompany with Garlic Bread

• Crunchy garlic bread is perfect for soaking up the delicious balsamic glaze drizzled on top of the chicken.

Serve with Roasted Vegetables

• Colorful roasted vegetables enhance the meal with added nutrients and flavor, creating a visually appealing plate.

Garnish with Extra Basil

• Fresh basil leaves can be used as a garnish, enhancing the aromatic qualities of the dish and adding a burst of color.

Drizzle with Extra Balsamic Cream

• A final drizzle of balsamic cream over the grilled chicken enhances its flavor profile and adds a gourmet touch.

How to Perfect Grilled Tuscan Chicken

To make sure your Grilled Tuscan Chicken turns out perfectly every time, keep these simple tips in mind.

• Pound the chicken evenly: This ensures even cooking throughout and helps maintain moisture in the meat.
• Use fresh ingredients: Fresh basil, quality prosciutto, and buffalo mozzarella will significantly enhance the taste.
• Monitor grill temperature: Aim for medium-high heat to get that perfect sear on your chicken while ensuring it cooks through.
• Let it rest after grilling: Allowing the chicken to rest for a few minutes before serving keeps it juicy and flavorful.
• Experiment with herbs: Try adding different herbs like oregano or thyme for varied flavor profiles.
• Adjust balsamic glaze: If you prefer a sweeter flavor, look for a thicker balsamic glaze to use as a drizzle or dip.

Best Side Dishes for Grilled Tuscan Chicken

Grilled Tuscan Chicken pairs wonderfully with several side dishes that enhance its flavors. Here are some great options to consider:

1. Caprese Salad: This classic Italian salad made with fresh mozzarella, tomatoes, and basil complements the dish beautifully.
2. Quinoa Pilaf: A light quinoa pilaf adds texture and is packed with nutrients, serving as a healthy base for your meal.
3. Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb option that won’t overshadow the main dish’s flavors.
4. Mediterranean Couscous: Flavored couscous mixed with olives and feta brings an extra layer of Mediterranean flair to your dinner table.
5. Grilled Asparagus: Charred asparagus adds a smoky flavor that pairs perfectly with grilled chicken.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs offer comfort alongside the elegant chicken dish.
7. Spinach Rice: A flavorful rice dish infused with spinach can balance out the richness of the chicken nicely.
8. Corn on the Cob: Sweet corn adds sweetness and crunch, making it an enjoyable addition to your meal.

Common Mistakes to Avoid

When making Grilled Tuscan Chicken, it’s easy to overlook some key steps that can affect the dish’s flavor and texture. Here are some common mistakes to watch out for.

• Skipping the pounding: Failing to pound the chicken breasts can lead to uneven cooking. Ensure each breast is about 1/4 inch thick for consistent results.
• Overcrowding the grill: Placing too many chicken breasts on the grill at once can lower the temperature. Grill in batches to achieve that perfect char.
• Using insufficient salt: Not seasoning the chicken properly may result in bland flavors. Always sprinkle a bit of salt before adding other ingredients.
• Ignoring resting time: Cutting into the chicken immediately after grilling can cause juices to escape. Let it rest for a few minutes for a juicier result.
• Not adjusting cooking time: Cooking times may vary based on grill heat and chicken thickness. Use a meat thermometer to ensure it reaches 165°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store Grilled Tuscan Chicken in an airtight container.
• It will last for up to 3-4 days in the fridge.

Freezing Grilled Tuscan Chicken

• Wrap individual pieces tightly in plastic wrap or foil.
• Place in a freezer-safe bag and freeze for up to 3 months.

Reheating Grilled Tuscan Chicken

• Oven: Preheat your oven to 350°F. Place chicken on a baking sheet and cover with foil. Heat for 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate. Cover with a damp paper towel and heat for 2-3 minutes, checking every minute.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth and cover with a lid. Cook for about 5-7 minutes until heated through.

Frequently Asked Questions

What is Grilled Tuscan Chicken?

Grilled Tuscan Chicken is a flavorful dish that features chicken breasts stuffed with prosciutto, buffalo mozzarella, tomatoes, basil, and drizzled with balsamic cream.

Can I use different cheese?

Yes! Feel free to swap buffalo mozzarella with other cheeses like provolone or gouda for varied flavors in your Grilled Tuscan Chicken.

How long does it take to cook?

Cooking Grilled Tuscan Chicken typically takes about 14 minutes total on the grill—7 minutes per side until fully cooked.

Can I prepare this dish ahead of time?

Absolutely! You can assemble the stuffed chicken breasts ahead of time and store them in the refrigerator until you are ready to grill.

What sides pair well with Grilled Tuscan Chicken?

Serve this dish with fresh salads, roasted vegetables, or garlic bread for a satisfying meal.

Final Thoughts

Grilled Tuscan Chicken is not only delicious but also versatile enough for any occasion. Its combination of savory prosciutto, creamy cheese, and fresh basil makes it a standout dish. Feel free to customize it by adding your favorite ingredients or adjusting seasonings based on your taste!