Grilled Shrimp Bowl with Avocado Corn Salsa
Indulge in the vibrant flavors of a Grilled Shrimp Bowl with Avocado Corn Salsa, a perfect option for a quick weeknight dinner or a refreshing lunch. This delightful dish features tender, marinated shrimp grilled to perfection and paired with a zesty avocado corn salsa that brings a burst of freshness to every bite. Packed with nutritious ingredients, this bowl not only satisfies your taste buds but also fuels your body with protein, healthy fats, and fiber. Whether you enjoy it on its own or as part of a meal prep plan, this gluten-free recipe is versatile enough to suit any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- Juice of 1 lime
- Fresh cilantro, chopped
Instructions
- Marinate the shrimp in olive oil, garlic powder, paprika, salt, and pepper for about 5 minutes.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.
- In another bowl, combine corn, avocado, red onion, cherry tomatoes, lime juice, salt, and cilantro.
- Assemble bowls by dividing cooked shrimp and topping with avocado corn salsa.
- Serve immediately with optional garnishes like lime wedges or chili flakes.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg