Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Get ready to tantalize your taste buds with the Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and Creamy Sauce. This vibrant dish combines succulent marinated shrimp, refreshing corn salsa, and creamy avocado mash, all drizzled with a zesty sauce. Perfect for summer gatherings or quick weeknight dinners, this bowl is not only delicious but also packed with nutrients. Its bright colors and bold flavors make it a showstopper that will impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp
- 2 ripe avocados
- 1.5 cups corn (fresh, frozen, or canned)
- 1/4 cup diced red bell pepper
- 1/2 cup mayo or Greek yogurt
- Spices: smoked paprika, cumin, chili powder
- Lime juice
- Salt and pepper
Instructions
- Marinate shrimp in olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
- In a bowl, combine corn, red bell pepper, green onions, cilantro, lime juice, and salt to make the corn salsa.
- Mash avocados with lime juice, salt, and pepper until creamy yet chunky.
- Whisk together mayo (or Greek yogurt), lime juice, spices, cilantro, and salt for the creamy sauce.
- Grill marinated shrimp for 2–3 minutes on each side until pink and slightly charred.
- Assemble your bowl with a base of rice or quinoa topped with corn salsa, avocado mash, grilled shrimp, and drizzle with the creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 210mg