Grilled Shrimp Boil in Foil Packets
Experience the joy of summer cooking with this Grilled Shrimp Boil in Foil Packets, a deliciously easy dish that combines tender shrimp, savory sausage, and vibrant vegetables. Perfect for summer cookouts or cozy weeknight dinners, this recipe is designed to bring bold flavors to your table with minimal fuss. Each foil packet retains moisture, ensuring juicy shrimp and perfectly cooked veggies while keeping cleanup to a breeze. With just 20 minutes of preparation time, you can enjoy a satisfying meal that pleases both kids and adults alike. Gather your friends and family for a delightful dining experience with this versatile recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (cubed)
- 2 ears corn on the cob (cut into rounds)
- 1 small yellow onion (thinly sliced)
- 1 pound raw shrimp (peeled and deveined)
- 12 ounces Andouille smoked sausage (cut into pieces)
- 4 cloves garlic (minced)
- 4 tablespoons butter (melted)
- 1 teaspoon salt
- teaspoon freshly ground black pepper
- 2 tablespoons Old Bay seasoning
Instructions
- Prepare ingredients: Wash veggies, cube potatoes, slice onion, and cut corn.
- Mix everything in a bowl: Combine potatoes, corn, shrimp, sausage, onion, garlic, butter, salt, pepper, and Old Bay seasoning.
- Create foil packets: Divide mixture among foil sheets and seal tightly.
- Grill or bake: Cook on medium-high grill or at 400F oven for about 15 minutes until shrimp are pink.
- Serve hot: Open packets carefully and garnish with lemon slices and parsley.
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 220mg
Find it online: https://recipeelite.com/grilled-shrimp-boil-in-foil-packets/