Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken is a delightful dish that will take your taste buds on an unforgettable journey. This recipe features tender chicken breasts cooked to perfection and topped with zesty salsa verde and creamy pepper jack cheese. Ideal for summer barbecues, weeknight dinners, or meal prep, this dish is not only flavorful but also healthy. With its vibrant flavors and ease of preparation, Grilled Salsa Verde Pepper Jack Chicken is sure to impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 Chicken Breasts
- 1 cup Salsa Verde
- 1/2 cup Pepper Jack Cheese (shredded)
- Salt and Pepper to taste
- Fresh Cilantro for garnish (optional)
Instructions
- Preheat your grill to high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes per side until the internal temperature reaches 165F (75C).
- During the last few minutes of grilling, top each chicken breast with salsa verde and sprinkle with pepper jack cheese.
- Allow the cheese to melt before removing from the grill.
- Let the chicken rest for a few minutes before slicing and serving garnished with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/grilled-salsa-verde-pepper-jack-chicken/