Grilled Salmon with Garlic Butter Baby Potatoes & Cheesy Asparagus
Grilled Salmon with Garlic Butter Baby Potatoes & Cheesy Asparagus is a flavorful and satisfying dish that effortlessly combines the richness of salmon, the creaminess of garlic butter potatoes, and the savory goodness of cheesy asparagus. Perfect for a weeknight dinner or a special gathering, this meal is not only quick to prepare but also impressively elegant. With vibrant colors and delightful textures, every bite promises a burst of flavor. Enjoy this gourmet experience right in your home kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 2 salmon fillets (150g each)
- 400g baby potatoes
- 250g fresh asparagus
- 2 cloves garlic
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 50g shredded mozzarella or cheddar cheese
- Salt and black pepper to taste
- Juice of 1 lemon
Instructions
- Preheat oven to 200C (390F) and line a baking sheet with parchment paper.
- Boil baby potatoes in salted water for 10 minutes. Drain and slightly flatten them.
- Melt butter in a pan over medium heat, add minced garlic, and cook until fragrant. Toss potatoes in garlic butter, spread on the baking tray, sprinkle with parsley, and roast for 15–20 minutes until golden.
- Toss asparagus with olive oil, salt, and pepper; add to the baking tray during the last 10 minutes of potato roasting with cheese on top.
- Season salmon with salt, pepper, lemon juice, and olive oil; grill for about 3–4 minutes per side until charred.
- Serve all components together garnished with parsley.
Nutrition
- Serving Size: 1 plate (approx. total of 600g)
- Calories: 600
- Sugar: 2g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 80mg