Grilled Salmon with Cheesy Asparagus & Herb Potatoes Clean & Comforting
Delight in the wholesome flavors of Grilled Salmon with Cheesy Asparagus and Herb Potatoes Clean & Comforting. This recipe features tender, juicy salmon paired with creamy cheesy asparagus and perfectly roasted herb potatoes, creating a satisfying dish that’s both nutritious and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Roasting
- Cuisine: Seafood
Ingredients
Scale
- 2 salmon fillets (150-180g each)
- 300g baby potatoes
- 200g fresh asparagus
- 1 tbsp olive oil (for salmon)
- 1 tbsp olive oil (for potatoes)
- 1 tsp olive oil (for asparagus)
- 1/2 cup shredded mozzarella or melting cheese
- 1 tbsp chopped herbs (parsley or basil)
- Salt & black pepper to taste
Instructions
- Preheat the oven to 200°C (390°F).
- Toss baby potatoes with olive oil, salt, and pepper in a mixing bowl. Spread on a baking tray and roast for 25 minutes, flipping halfway.
- Drizzle asparagus with olive oil, place on another tray, and roast for 12-15 minutes. Add cheese and herbs in the last 3 minutes.
- Season salmon with salt and pepper. Grill skin-side down on medium-high heat for 4-5 minutes per side until cooked through.
- Serve salmon alongside roasted potatoes and cheesy asparagus, garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 580
- Sugar: 3g
- Sodium: 590mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 75mg